Syrup-soaked Koeksisters are a quintessential South African treat enjoyed from Capetown to Johannesburg and everywhere in between. The braided fried pastry squirts sweet syrup when you bite into it.
Malva pudding is a favourite South African comfort food. Made with apricot jam and served warm with custard or ice cream, it has a spongy caramelized texture.
Braaibroodjie – the staple dish of any braai (barbeque) -- may look like an ordinary grilled cheese sandwich, but it’s filled with tomatoes and onions as well as cheddar cheese. Braaibroodjies are toasted over coals until they’re golden brown and the cheese is oozing.
South African dried meat delicacies come in a variety of textures and flavours. The most popular are Beef Biltong (strips of beef) and Droewors (sausages). Both are marinated in spices before being hung to dry.
“The foods we love are part of what makes us who we are,” said Springbok Casino manager Daniel van Wyke. “It would be hard to find a South African who doesn’t love most of the foods we’re sharing in this month’s feature!”
There are more South African treats including Bredie, Melktert and Boerewors on the new South African Food and Goodies page at Springbok Casino: https://www.springbokcasino.co.za/food.
Springbok Casino has a wide selection of slots and table games, all played in Rands. Customer service is available in both English and Afrikaans
This month's free spins are on the delicious Sweet 16 from Realtime Gaming which features Morphing Symbols that explode into new symbols to create more winning combinations. Symbols keep morphing until there’s no win. Each win increases the win multiplier – up to 10X. Three or more Lollypop scatters trigger 16 free spins during which Morphing Symbols can multiply the win up to 20X. There are 243 possible winning combinations on every spin.
This month Springbok is giving all players 25 free spins on its Sweet 16 slot game from Realtime Gaming.
APRIL FREE SPINS
25 Free Spins on Sweet 16
Coupon Code: YUMMY
Available until April 30, 2020
No comments:
Post a Comment